Florabee

Call us 96307 12693

0 ₹0.00
Menu
Menu
Kikar Honey
Kikar Honey
Kikar Honey - Image 2
Kikar Honey - Image 3
New!
Availability: In Stock

Kikar Honey

₹450.00 ₹250.00

There is a version of the evening that has nothing to do with winding down from exhaustion. It is deliberate. A good cup of something dark, a piece of chocolate worth eating, a moment that does not need to be productive or shared or documented. Just present.

Kikar honey belongs in that version of the evening. Dark, earthy, full-bodied, and unhurried. It does not rush. It does not brighten things up. It deepens them. For people who know the difference between ending a day and finishing one.

SKU: N/A Categories: ,

Description

PRODUCT DESCRIPTION
Kikar honey comes from the groves of Vachellia nilotica, the kikar tree that grows across the Gwalior region and much of northern and central India. It is a tree most people recognize without knowing its name. Common, hardy, deeply rooted in the Indian landscape. The honey it produces is anything but ordinary.
Dark in color, full in body, with an earthy depth that develops slowly on the palate. This is not a honey you taste and immediately move on from. It stays. It asks you to pay attention. For people who already drink their coffee black or their chocolate dark, Kikar honey will feel immediately familiar.
This is the most complex variant in the Florabee range. It is also the one people tend to keep for themselves.
Our bee colonies are introduced to Kikar groves in the Gwalior region during the tree’s flowering season. Kikar blossoms are small and densely clustered, and the bees work through them methodically across the harvest window. The result is a honey that carries the full character of the tree and the soil it grows from.
Single source, single season, nothing added. The depth in the flavor is not manufactured. It is what happens when bees spend an entire harvest in one kind of grove and the honey is left alone afterward.
  • Taste: Dark, earthy, full-bodied with a slow molasses-like warmth 
  • Finish: Long, deep, lingers well after the spoon is down 
  • Texture: Thick and slow-moving, pours with weight 
  • Color: Deep brown, darkest in the Florabee range 
  • Aroma: Rich, woody, faintly sweet with an earthy undertone
Kikar honey is not subtle. It does not try to be. The depth is the point and the finish is what people remember. First-time tasters often pause after the first spoon. That pause is the flavor doing what it is supposed to do.
Kikar honey is naturally rich in antioxidants and carries the slow-energy profile of a dense, unprocessed honey. It is not positioned as a functional supplement. It is a food that belongs in a deliberate evening routine, taken slowly, with attention.

Evening (best use): A teaspoon alongside dark chocolate after dinner. The bitterness of the chocolate and the earthiness of the honey meet in a way that makes both taste more considered. This is the pairing Kikar honey was made for.

With espresso: A small spoon stirred into a short black or doppio instead of sugar. The honey does not sweeten so much as it deepens. The result is a cup that tastes like it took longer to make than it did.

Post-dinner ritual: On its own, slowly, as a deliberate close to a meal. The kind of thing you eat with attention rather than appetite.

Warm drinks: Stirred into warm water with a slice of lemon late in the evening. Grounding and settling without the weight of milk-based preparations.

In the kitchen: Brushed onto grilled meats in the last few minutes of cooking, used in dark marinades, or drizzled over aged cheese on a board. Kikar honey holds its own against bold flavors and makes them richer.

What it pairs with: Dark chocolate, espresso, aged cheese, red wine, whole grain bread, grilled meats, warm water with lemon.

What it does not suit: Light teas, delicate preparations, or anything where you want honey to stay quietly in the background. Kikar has too much presence for that. Use it where depth is welcome.

Additional information

Weight

150gm, 250gm, 500gm, 1KG
Manufactured By Namami Organic Honey Processing Plant, Survey No. 493, Village Nayagaon Mangarh, Post-Dipera, Tehsil-Kailaras, Morena, Madhya Pradesh, India
Country of Origin India
Source Single botanical origin, Central India farms
Purity No sugar syrups, no glucose, no artificial additives. Lab tested every batch.
Best Before 24 months from packaging date, as per FSSAI guidelines. Honey does not spoil when stored correctly. Store in a cool, dry place away from direct sunlight.

1 review for Kikar Honey

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related products

Search

Account

Cart

Kikar Honey
You're viewing: Kikar Honey ₹450.00 ₹250.00
Add to Cart
  • newmenu
Shopping cart close